Here's a photo from last year's market...I can hardly wait till those homegrown 'maters start rolling in!Thursday, May 8, 2008
Franklin Farmer's Market, Part II
Here's a photo from last year's market...I can hardly wait till those homegrown 'maters start rolling in!
Franklin Farmer's Market
Woohoo!
The summer session of the Franklin Farmer's Market opened last weekend...here is a link to their site.http://http://www.franklinfarmersmarket.com/
Attending the Market is one of our favorite weekend activities.
It will be great to hear our favorite group, the Franklin Square Pickers, again as well as check out the new music groups that will begin playing each Saturday at 10:30.
Yesterday I posted some "green" Mother's Day gift ideas. A couple of them were plant related--an herb kit, and planting a flower.
This year, instead of ordering a lavish bouquet over the internet, or even picking up a flowering plant at Kroger that could have been grown who knows where, I plan to buy my mother a green growing present at the Market this Saturday...and enjoy some toe-tapping music, too.
See you there!
The summer session of the Franklin Farmer's Market opened last weekend...here is a link to their site.http://http://www.franklinfarmersmarket.com/
Attending the Market is one of our favorite weekend activities.
It will be great to hear our favorite group, the Franklin Square Pickers, again as well as check out the new music groups that will begin playing each Saturday at 10:30.
Yesterday I posted some "green" Mother's Day gift ideas. A couple of them were plant related--an herb kit, and planting a flower.
This year, instead of ordering a lavish bouquet over the internet, or even picking up a flowering plant at Kroger that could have been grown who knows where, I plan to buy my mother a green growing present at the Market this Saturday...and enjoy some toe-tapping music, too.
See you there!
Wednesday, May 7, 2008
Green Up Mother's Day
Check out these top 10 green gift ideas for Mom!
http://http://www.greendaily.com/2008/05/05/top-10-green-gift-ideas-for-mom/
http://http://www.greendaily.com/2008/05/05/top-10-green-gift-ideas-for-mom/
Local Table Link--Live
oops! forgot to make the link live in the previous post...
http://http://www.localtable.net/intro.php
http://http://www.localtable.net/intro.php
Food and Farming Guide
I love the publication, Local Table, which started in Middle Tennessee last fall.
It's a wonderful guide to eating locally grown foods and is attractively produced. You can pick a free copy at Whole Foods...http://www.wholefoods.com...however, since I don't get over there too often I at least check out the Local Table website...that have a tab for events and festivals all over Middle Tennessee.
http://www.localtable.net
It's a wonderful guide to eating locally grown foods and is attractively produced. You can pick a free copy at Whole Foods...http://www.wholefoods.com...however, since I don't get over there too often I at least check out the Local Table website...that have a tab for events and festivals all over Middle Tennessee.
http://www.localtable.net
What is Green Building?
What exactly is green building?
The following article taken from the HGTV website may provide some clarification.
By Joe Bousquin
The National Association of Home Builders says more builders are hopping on the green-building bandwagon every month: A recent NAHB survey found that by the end of next year, half of its members will employ some form of green construction in their homes.
"We're starting to see 2007 as a tipping point," says Emily English, green building program manager at NAHB. "Consumers are hearing more and more about green building, so builders are looking to incorporate more of those features into their homes."
The Basics Despite more awareness about green building, there is still a lot of confusion about exactly what green building is. For most experts, there are five main characteristics that define it:
Having an environmentally friendly site selection or "footprint." Some of the factors involved are orientation of the house to maximize natural sunlight for heat and light, as well as shade for cooling. As a result, the home's furnace and air conditioning don't have to work as hard to maintain a comfortable house. Another goal is making a minimal impact on the area in which the house is built. Forget clear-cutting the entire lot; take down only the trees and bushes that would interfere with construction. The remaining trees can help cool the house in the summer and act as a windbreak in the winter. And locating the home near shopping and other services will keep the amount of driving down — a win for the entire environment.
Using energy efficient designs and materials while building a "tighter" home to prevent HVAC loss. The use of sunlight and shade for heating and cooling is as old as mankind, but there are designs and materials specifically designed to keep the house nearly air-tight. With less outside air infiltrating the home, the indoor climate is much easier to control. LED lights use a fraction of regular incandescent bulbs, while Energy Star appliances are certified to meet strict guidelines about how much electricity they require to operate.
Because higher insulation standards and Energy-Star-compliant appliances have evolved over the last few decades, energy efficiency is often the first place builders start when going green. "Energy efficiency is certainly some of the low hanging fruit," says Brian Gitt, executive director of Build It Green, a non-profit, third-party green building education and certification group in Berkeley, Calif.
Reducing a home's water consumption through low-flow fixtures. It's true that the earliest low-flow plumbing fixtures caused problems for some homeowners, but today's versions are as good — if not better — than the old water hogs. One technology is the incorporation of air into the process; the result is a low-flow shower that feels just as strong as the one using much more water.
Promoting a healthy indoor air environment. Yes, air-tight houses are critical to energy efficiency, but an unwelcome result is indoor air quality that is five times more polluted than the air outdoors. Green builders often use some kind of fresh-air ventilation to exhaust the stale indoor air to the outside, bring in fresh air and conserve energy.
Emphasizing material conservation and waste reduction while using sustainable products in design and construction. Engineers in the building-materials business have designed all kinds of products to save lumber by using optimal value engineered (OVE) joists and beams that require minimal trimming and boring for mechanical runs. Green builders can go as far as recycling job-site waste and using it for mulch in the newly planted yard.
Another form of waste reduction is building houses that will endure for years before requiring any serious maintenance. Metal or cement-tile roofing, for example, will hold up much longer than standard shingles; many have life expectancies of half a century.
No national standards To help builders get a better handle on green building, the National Association of Home Builders has created its Model Green Home Building Guidelines. "It's a resource guide for builders who want to figure out what green building is and learn about green building techniques," English says. The Guidelines can be downloaded from the website; it's also available in hard copy and on a CD-ROM through NAHB.
While NAHB's Guidelines provides a starting point, there's still no nationally recognized standard for green homes. Instead, there are about 70 regional groups across the country promoting green building in their own regions. They include Build It Green in Berkeley, Calif., and the Southface Energy Institute in Atlanta, which works with the Greater Atlanta Home Builders Association to educate builders. "We don't design and build green homes, but we train and provide technical assistance to those who do," says Dennis Creech, executive director at Southface, whose EarthCraft House program serves as a green benchmark for builders in the Southeast.
A national standard may be on its way, though. The U.S. Green Building Council, a non-profit group based in Washington, D.C., is currently testing its LEED for Homes pilot program in 12 different regions across the country. Jay Hall, acting manager of the program, hopes to "piggyback" with existing local groups such as Southface and have a national standard in place by late 2007. "We're trying to create a national standard for green homes, and send a clear message about what constitutes green as you go from one region of the country to the other," Hall says.
The following article taken from the HGTV website may provide some clarification.
By Joe Bousquin
The National Association of Home Builders says more builders are hopping on the green-building bandwagon every month: A recent NAHB survey found that by the end of next year, half of its members will employ some form of green construction in their homes.
"We're starting to see 2007 as a tipping point," says Emily English, green building program manager at NAHB. "Consumers are hearing more and more about green building, so builders are looking to incorporate more of those features into their homes."
The Basics Despite more awareness about green building, there is still a lot of confusion about exactly what green building is. For most experts, there are five main characteristics that define it:
Having an environmentally friendly site selection or "footprint." Some of the factors involved are orientation of the house to maximize natural sunlight for heat and light, as well as shade for cooling. As a result, the home's furnace and air conditioning don't have to work as hard to maintain a comfortable house. Another goal is making a minimal impact on the area in which the house is built. Forget clear-cutting the entire lot; take down only the trees and bushes that would interfere with construction. The remaining trees can help cool the house in the summer and act as a windbreak in the winter. And locating the home near shopping and other services will keep the amount of driving down — a win for the entire environment.
Using energy efficient designs and materials while building a "tighter" home to prevent HVAC loss. The use of sunlight and shade for heating and cooling is as old as mankind, but there are designs and materials specifically designed to keep the house nearly air-tight. With less outside air infiltrating the home, the indoor climate is much easier to control. LED lights use a fraction of regular incandescent bulbs, while Energy Star appliances are certified to meet strict guidelines about how much electricity they require to operate.
Because higher insulation standards and Energy-Star-compliant appliances have evolved over the last few decades, energy efficiency is often the first place builders start when going green. "Energy efficiency is certainly some of the low hanging fruit," says Brian Gitt, executive director of Build It Green, a non-profit, third-party green building education and certification group in Berkeley, Calif.
Reducing a home's water consumption through low-flow fixtures. It's true that the earliest low-flow plumbing fixtures caused problems for some homeowners, but today's versions are as good — if not better — than the old water hogs. One technology is the incorporation of air into the process; the result is a low-flow shower that feels just as strong as the one using much more water.
Promoting a healthy indoor air environment. Yes, air-tight houses are critical to energy efficiency, but an unwelcome result is indoor air quality that is five times more polluted than the air outdoors. Green builders often use some kind of fresh-air ventilation to exhaust the stale indoor air to the outside, bring in fresh air and conserve energy.
Emphasizing material conservation and waste reduction while using sustainable products in design and construction. Engineers in the building-materials business have designed all kinds of products to save lumber by using optimal value engineered (OVE) joists and beams that require minimal trimming and boring for mechanical runs. Green builders can go as far as recycling job-site waste and using it for mulch in the newly planted yard.
Another form of waste reduction is building houses that will endure for years before requiring any serious maintenance. Metal or cement-tile roofing, for example, will hold up much longer than standard shingles; many have life expectancies of half a century.
No national standards To help builders get a better handle on green building, the National Association of Home Builders has created its Model Green Home Building Guidelines. "It's a resource guide for builders who want to figure out what green building is and learn about green building techniques," English says. The Guidelines can be downloaded from the website; it's also available in hard copy and on a CD-ROM through NAHB.
While NAHB's Guidelines provides a starting point, there's still no nationally recognized standard for green homes. Instead, there are about 70 regional groups across the country promoting green building in their own regions. They include Build It Green in Berkeley, Calif., and the Southface Energy Institute in Atlanta, which works with the Greater Atlanta Home Builders Association to educate builders. "We don't design and build green homes, but we train and provide technical assistance to those who do," says Dennis Creech, executive director at Southface, whose EarthCraft House program serves as a green benchmark for builders in the Southeast.
A national standard may be on its way, though. The U.S. Green Building Council, a non-profit group based in Washington, D.C., is currently testing its LEED for Homes pilot program in 12 different regions across the country. Jay Hall, acting manager of the program, hopes to "piggyback" with existing local groups such as Southface and have a national standard in place by late 2007. "We're trying to create a national standard for green homes, and send a clear message about what constitutes green as you go from one region of the country to the other," Hall says.
A Healtier Pizza Alternative
Steven is from Chicago so that means pizza is a staple of his diet!
I enjoy pizza with vegetables so when I found this recipe at http://www.hobbyfarms.com I was pretty excited. Steven liked it, too. Since he does not care for goat or feta cheeses I used mozzarella and it was fine. Also, I did not have any fresh herbs so I used dried.
Using roasted tomatoes instead of tomato sauce cut down on the acid. I used a boboli thin crust, so when we finished eating I still felt "light" instead of the heaviness I usually feel with pizza.
Enjoy!
Ingredients
12- to 14-inch pizza crust, unbaked
1 small or one-half large eggplant
1 small Italian squash or zucchini½ cup red bell pepper, chopped
½ cup white onion, chopped
2 T. olive oil
3 to 4 medium tomatoes, sliced
1/8-inch thick1 T. chopped fresh garlic
4 T. combined chopped fresh oregano, basil and rosemary
½ tsp. salt
2 oz. goat cheese
4 oz. feta cheese, crumbled
PreparationPreheat the oven to 450 degrees F.
Peel and remove ends from eggplant. Cut into 1-inch-square cubes.
Toss with 1 tablespoon salt, and set aside to let the salt draw out the liquid. After 30 minutes, drain off liquid and squeeze eggplant chunks dry.
Meanwhile, prepare the remaining ingredients.
For the Italian squash, remove ends, slice in half lengthwise, then slice halves in 1/8-inch slices. Heat the olive oil over medium-high heat in a heavy-bottomed skillet.
Add eggplant, Italian squash, pepper and onion;
sauté just until vegetables begin to soften.
Set aside.
Arrange the sliced tomatoes in a single layer on the crust.
Sprinkle with garlic, herbs, and salt.
Bake for 10 to 12 minutes until tomatoes are soft.
Lightly mash tomatoes with a fork, then top with sautéed vegetables and goat and feta cheeses. Bake until cheese is lightly browned, about 20 to 25 minutes.
I enjoy pizza with vegetables so when I found this recipe at http://www.hobbyfarms.com I was pretty excited. Steven liked it, too. Since he does not care for goat or feta cheeses I used mozzarella and it was fine. Also, I did not have any fresh herbs so I used dried.
Using roasted tomatoes instead of tomato sauce cut down on the acid. I used a boboli thin crust, so when we finished eating I still felt "light" instead of the heaviness I usually feel with pizza.
Enjoy!
Ingredients
12- to 14-inch pizza crust, unbaked
1 small or one-half large eggplant
1 small Italian squash or zucchini½ cup red bell pepper, chopped
½ cup white onion, chopped
2 T. olive oil
3 to 4 medium tomatoes, sliced
1/8-inch thick1 T. chopped fresh garlic
4 T. combined chopped fresh oregano, basil and rosemary
½ tsp. salt
2 oz. goat cheese
4 oz. feta cheese, crumbled
PreparationPreheat the oven to 450 degrees F.
Peel and remove ends from eggplant. Cut into 1-inch-square cubes.
Toss with 1 tablespoon salt, and set aside to let the salt draw out the liquid. After 30 minutes, drain off liquid and squeeze eggplant chunks dry.
Meanwhile, prepare the remaining ingredients.
For the Italian squash, remove ends, slice in half lengthwise, then slice halves in 1/8-inch slices. Heat the olive oil over medium-high heat in a heavy-bottomed skillet.
Add eggplant, Italian squash, pepper and onion;
sauté just until vegetables begin to soften.
Set aside.
Arrange the sliced tomatoes in a single layer on the crust.
Sprinkle with garlic, herbs, and salt.
Bake for 10 to 12 minutes until tomatoes are soft.
Lightly mash tomatoes with a fork, then top with sautéed vegetables and goat and feta cheeses. Bake until cheese is lightly browned, about 20 to 25 minutes.
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