Every year I plant cinnamon basil in my herb garden because I love the scent...it's totally different from "regular" basil or even varieties like purple ruffles...
But I never know what to do with it, other than sniff it a lot!
So today I searched on the internet for recipes using cinnamon basil and found this:
I plan to give it a try soon...
Cinnamon Basil Cupcakes
1/4 cup fresh cinnamon basil
1/3 cup oil
1/2 cup sugar
1 egg
1 cup flour
1 teaspoon baking powder
1/4 cup sour cream or milk
1/4 cup milk
1/2 cup chopped walnuts
Puree cinnamon basil with oil in a blender. Combine with sugar and egg. Sift together flour and baking powder and add to oil mixture with remaining ingredients. Bake at 200C for 12 minutes.
Puree cinnamon basil with oil in a blender. Combine with sugar and egg. Sift together flour and baking powder and add to oil mixture with remaining ingredients. Bake at 200C for 12 minutes.
No comments:
Post a Comment