Tuesday, September 30, 2008

Horse and Buggy pictures from pennsylvania photos on webshots

Horse and Buggy pictures from pennsylvania photos on webshots

One Person's Future Is Another's Past

I belong to an email group in the Nashville area that is titled "ecology". I joined the group because I wanted to meet other people who are also interested in the environment. (The group has monthly, in-person meetings, but unfortunately they are usually in some far-away destination like Lewisburg or Humphreys County. The one time there was a meeting close to us, were were out of town).

Anyway, as I read the email posts, I find I am not quite in harmony with these good folks as to what constitutes living in harmony with our environment.

For example, a recent thread contained lots of information about "How To Get Ready for the Future". I guess this is in light of recent economic events.

I expected to see the usual stuff about reducing energy usage and so forth.

And while I do agree that we are sometimes too interdependent on each other for goods and services, I was very amazed to see the following information posted on the group. Some suggestions are good, like growing protein crops, making cheese, and raising chickens, while others are downright weird, imo.

Here's the downlow:

growing protein/carb rich crops like sweet potatoes, white potatoes, beans, and grains

caring for dairy animals and making cheese and yogurt

raising chickens/other livestock/hunting wild game and knowing how to dress and preserve it

knowing how to care for, ride, and drive horses, and how to make tack for them

knowing how to use simple tools to work wood and metal into everyday useful items like hoes, hair and toothbrushes, buckets, bicycle parts (good luck on handmade bike chains!)

knowing how to make/fix acoustic musical instruments, including how to make guitar and violin strings from gut

knowing how to make shoes and buttons

knowing how to make matches, or bowdrill skills to make fire

knowledge of medicinal plants, how to grow/make/apply them, including that basic preventive medicine, SOAP--not gourmet soap but simple, everyday soap

skin stitching and bonesetting skills

making/mending clothing--how to darn/knit/make socks (there are enough clothes around right now to last us a decade or so, but sooner or later we're going to need something new to stay warm/keep the sun off our asses)

knowing how to build a house in the old-fashioned, pre-stick framing ways, including hewing timbers and cutting planks by hand, making and sharpening saws, chisels, and files/whetstones, chimney construction, how to make your own mortar, thatch/wood shingle roofs that reliably shed water

how to make writing implements and paper---as with soap, not gourmet paper but something that will work for daily use--as our old clothes start to wear out, i guess they will come in handy for this!

improvising fixes for solar electric systems from old car parts

I guess the main ones I think are weird are, making writing instruments and paper, "as our old clothes start to wear out"!!! yikes; handling horses, ok, that's find but making tack???? I don't plan on riding horses anywhere for transportation, especially not to a meeting of this group in Lewisburg, and finally...making shoes???? Get real! I am not a woman who accumulates vast amounts of shoes, and Jimmy Choos are something I only know of from Sex and the City, but come on...making our own shoes??

This is one person's vision of the future, but imo, it looks too much like a vision of the past.


What are your thoughts?

Monday, September 15, 2008

My Vegetarian Adventure


It's been nearly three weeks since I embarked on my vegetarian eating adventure, and I feel great!

What's more, I've lost nearly 6 lbs with basically no effort, I have more energy, I have not had one single low blood sugar attack that has plagued me since childhood, AND I enjoy meal planning, shopping, and preparations--tasks I previously disliked and moaned and groaned about.

I'm also grateful that Steven got on board with vegetarian eating. He still eats meat, however, just not at home.

Vegetarianism is something I've been thinking about since I graduated from college in 1979. Back then, there weren't too many options, especially in the south. I remember going to a health food store and buying Brewer's yeast (ugh) and some wheat germ, and maybe some yogurt. Other than that, I wasn't exactly sure what to eat.

The only vegetables I remember having growing up were southern-cooked greens, lima beans, and green beans, candied sweet potatoes, occasionally corn (creamed southern style), and frozen spinach.

That's it...seriously. So I knew virtually nothing about vegetables, much less cooking them. (I did not inherit the southern cooking gene from my grandmother!)

Basically, I gave up vegetarian eating in 1979 but thought about it a lot over the years. As I grew older, meat became less palatable to me, less easy to digest, and I became concerned over animal cruelty and the effects of the meat industry on the environment.

Two years ago I went to a nutritionist and told her I wanted to become a vegetarian. After sending me to St. Thomas Hospital for testing, she told me I needed more protein in my system and advised me to eat more meat.

So I listened to her instead of myself. My health worsened instead of getting better, and I gained aobut 25 lbs. I grew more and more frustrated over cooking meat, too. I just didn't know what to cook, and grew tired of feeling ill every evening after I ate dinner.

So what exactly have I been eating?


Lots of yummy dishes from Vegetarian Times magazine and a few vegetarian cook books I've acquired.

One night we had refried bean tacos with lettuce, tomato, avacado, black olives, and plain yogurt instead of sour cream. They tasted so fresh and delicious!

I've fixed lots of bean dishes, and some wonderful homemade tomato-based vegetable soups.

Tonight we're having fettucine with sauteed yellow and zucchini squash with Asiago cheese, and a corn frittata.

For breakfast I usually eat oatmeal with peanut butter or sometimes boiled eggs and Ezekiel bread. Lunch is often egg salad, or Morningstar veggie burgers. Last week we tried their fake fried chicken patties on a bun and they were so good! It tasted better than real chicken to me, and Steven liked it, too.

I'll be posting some of my favorite recipes in the coming weeks, so be on the lookout!

Photo courtesy of Vegetarian Times e-newsletter. Curried sweet potatoes with spinach and chickpeas...can't wait to try it!

Give The Green Guy a Break


Well, former Vice President Al Gore has taken another beating in the environment vs. wealth battle, according to an article in this morning's Tennessean.

This guy gets whacked at every turn for being wealthy and an environmentalist! Except, thankfully, by the Nobel Prize Committee...at least they have some sense.

This time, the flack is over Gore's new houseboat, the Bio-Solar One, which is docked at Center Hill Lake where the Gores have been vacationing for years..

Does anyone want to give Gore props for greening up his house boat with 36 solar panels and biodiesel fuel (according to the dealer who sold it to Gore, it's the "greenest" houseboat he's ever seen"), much less for vacationing close to home?

Heck, no! The whankers are whanking again about this good man who I believe is honest, sincere, smart, and knows what's he's talking about.

If you don't think so, think about how backlash from Hurricane Ike, which hit the Texas coast Saturday morning, flooded Chicago this weekend!

Anyway, Gore previously has taken a lot of flack for his extensive air travel, having three homes, and for his big ole 1920s mansion in Belle Meade...which by the way, has been greened up. That thing must have been a ginormous energy hog before Eco-Build TN came in and reinsulated with foam, installed a geothermal heating system, a tankless water heater, and more.

Today's newspaper article also mentioned that Gore been the subject of criticism since way back when he was in the House of Representatives.

Seems that, in order to not be wasteful and extravagant, he wore the same blue suit all the time. His assistant kept a needed and blue thread in the office to patch tears in it, but everyone made fun of him for not being wasteful and extravagant when it came to clothing!

Finally, a supporter wrote Gore and suggested he go to a tailor to have his pants cut to the appropriate length. That did it!

Gore hired an image consultant to help him upgrade his wardrobe and guess what! He was criticized for that, too.

Normally I don't rant and rave in this blog, but I have been an Al Gore fan from way back (even when he was criticized for being too stiff and formal...by my own mother, among others).

I have even heard him critized on the Planet Green tv show, Supper Club, for pete's sake!

Give the guy a break...after all, it's not like he shoots wolves and bears in Alaska from airplanes!

Photo of Al Gore's houseboat courtesy of The Tennessean.


Tuesday, September 2, 2008

Green Living Tour At Home Show This Weekend


This Friday, I'll be at the Nashville Home Decorating and Remodeling Show enjoying all it has to offer...including the Better Homes and Gardens Living Green Tour.

According to an ad in the paper this morning, the exhibit will include a complete green home! (see photo above)

If you can't make it in person, you can experience the tour virtually here: http://www.bhg.com/home-improvement/living-green-tour/

What am I most looking forward to?

Everything! Especially the free product samples!

Hope to see you there...